26.04.2016
On the Improbable
A conversation on wine, perception, and the rare conditions that allow something unlikely to emerge.
Three wines. One region.
What is normal here… what is rare… and what should not exist — yet does.
Noble is a late-harvest Sauvignon Blanc from Cava Garambullo, affected by Botrytis cinerea under highly specific and uncommon conditions in San Miguel de Allende, Mexico — a region where this phenomenon is not considered possible.
Rather than approaching Botrytis as a fixed category, this wine talk opens a broader inquiry: how certain processes only become visible when multiple variables align, and how recognizing them requires more than technical knowledge — it requires perception, timing, and trust.
Through guided tasting and a relaxed conversation, this session invites participants to engage with wine not only as a product, but as a field of observation — where climate, ecology, decision-making, and human interpretation intersect.
Practical details
- Ticket includes the tasting of 3 wines
- Duration: 2 hours
- Sunday 26th, 12:00pm
- Please arrive on time; doors open 15 minutes early for a meet & greet.
- Our spaces are fragrance- and lotion-free; thank you for your attention.
- We are not pet-friendly, as dogs already live on the property.
- Entrance $375MXN
- Limited to 15 guests. Pre-sale available to secure your spot.
Session guided by Natalia —wine producer, educator, and specialist in sensory studies— and Branko — wine producer, biologist, and ecologist— approach wine as a field of observation, where craft, culture, and human processes intersect.
Each session is built from direct experience, knowledge shaped through their work, and a shared curiosity for the human dimensions that move through what we do.
Cava Garambullo 